![]() ![]() Having standard measures means recipes can provide consistent results.Ī cup is a measure of volume, and is equal to half of a pint. The standardized measure of a cup is relatively new. It was invented by Fannie Farmer, the Director of the Boston Cooking School in 1896, and first appeared in her book “The Boston Cooking School Cook Book”. Sometimes there are stories of how grandma’s famous family recipe could never be duplicated because even if they did find her notes, it was filled with measurements like a “handful of rice” or a “generous portion of sugar.” No wonder these recipes get lost to time! Plenty of people have stories of learning to cook from their grandmother or another family figure. Whether it’s spices, flour, oil, or water, you can reach for the same set of spoons for measuring. Thankfully, unlike using two sets of measuring cups for wet and dry ingredients, tablespoons work out the same. (And by the way, there are 3 teaspoons in a tablespoon!) Wet vs Dry Tablespoons They would often include teaspoons (yes, for stirring tea!), dessert spoons, and soup spoons (which are the closest to the tablespoons we know today). Why the discrepancy? In medieval Europe, it was common for people to carry their spoons with them. Crazy right? Around the early 18 th century, flatware place settings increased in popularity and among the affluent, spoons for different purposes became the norm. Keep this in mind especially when searching for recipes online, just in case you start seeing measurements that don’t add up. The United States still holds to its imperial measures as such, a tablespoon is approximately ½ fluid ounce or 14.8ml. The United Kingdom and Canada have this rounded to 15 ml but things get a bit wacky in Australia where their tablespoon is 20 ml. Much like when we learned about ounces, there are slight variations to the tablespoon itself depending on where you are in the world. Once you’ve mastered these measurements, you won’t be afraid of recipes that switch between tablespoons, cups, or even sticks! Getting these memorized will help you become more confident in the kitchen and ready to tackle any recipe you want. The table below gives you quick conversions for the amount of tablespoons in different sized cups. ![]() There are 16 tablespoons in 1 cup (although I find it easiest to remember 4 tablespoons = 1/4 cup). Add in sticks of butter and it can get even more complicated! But what about when a recipe calls for 1 cup of butter and you don’t know how many tablespoons that is? Well, we’ve got you covered here with our basics for how to remember how many tablespoons are in a cup. Knowing how many tablespoons are in a cup is very helpful when baking and cooking. That’s over 3 US cups more milk when you pay in pounds instead of dollars! So pay close attention to the origin of the recipe you’re using, since the author may be speaking a different language of measurement.Everything you need to know about measuring tablespoons, from terms and origin to tablespoons in a cup and helpful measurements! Tablespoons in a cup But that difference becomes much more noticeable when you consider a gallon of milk, which in the US is 3,785 ml versus 4,546 ml in Britain. The difference in a teaspoon of vanilla would be hard to measure even if you tried. For example, a US contemporary teaspoon is 4.93 ml compared to 5 ml in the Britisth Imperial System teaspoon. These differences are small when the amounts are small, but can really add up for larger volumes. Even within the US, there are differences between the US contemporary system and that used by the US Food and Drug Administration. To add to the confusion, these systems all use the same names, such as pints and quarts, to mean slightly different measurement amounts. Some English-speaking countries, including the United States, United Kingdom, and Australia, use measurement systems that originated from an old system called “English units”. Most countries use the metric system (officially known as the International System of Units), where every unit is defined using a measurable phenomenon, such as the distance light travels in a second. For other substances, the density will be different, and each teaspoon will weigh a different number of grams. Water has a density of 1 g/ml, so the conversion is 1 gram to 1 millileter, which is equivalent to 0.2 teaspoons. ![]() The correct conversion depends on the density of the item you're measuring. Grams are a measure of mass, and teaspoons measure volume. If you're looking for a grams-to-teaspoons conversion chart, you won't find one here. ![]()
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